Woodside Restaurant has proudly served customers in the Greater Bechtelsville, Bally, Boyertown and Gilbertsville area for over fifty years.

It started as a roadside ice cream and sandwich spot under a different name and evolved
into the full service family restaurant that it is today.



Now it is operated by Clara James, the former owner of the Charcoal Chef, another restaurant with over fifty years of history from the Exeter area. Clara welcomes you to the new Woodside and hopes you enjoy your dining experience.

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